In my City, Wauwatosa, we have a new Farmer's Market this summer. Organic produce, live music, fresh made drip coffee, crepes made while you watch, the very BEST apple cider I have ever tasted (I hate the taste of preservatives.) Its close to my house and we take our bikes there every Saturday morning.
Farmer's markets are my favorite places because I get to watch puppies and children and cyclists. Our market is right on a railroad track and we get to see the trains close up. It's on a beautiful scenic bike trail, and also alongside the Menomonee River, by a bluff filled with old trees that provide shade. A tiny red historical building that just was remodelled sells candy nearby, and our favorite restaurant, Noodles, is just over the bridge.
My friend Linda runs a business making naturally gluten-free Mexican food using grass-fed, hormone-free meats. She sells them at the Farmer's Market in pans, frozen, and so every Saturday all summer, this has been dinner. My favorite is the vegetarain ones with spinach and black beans.
Linda Mulholland is the owner of Cocina DeLeon. Linda's enchiladas and side dishes are based on her mother's recipes from Monterrey, Mexico. In creating her recipes, Linda took the flavors she loved growing up; lime, salsas, chiles, garlic, corn tortillas, and Mexican cheeses.
18900 W. Bluemound Rd., Suite 117
Brookfield, WI 53045
(414) 403-8650
Linda@cocinadeleongourmet.com
No comments:
Post a Comment